German Pancakes
1 c. milk
1 c. flour
1/4 t. salt
dash of sugar
6 eggs
Combine ingredients using a mixer. Meanwhile, heat oven to 450 and melt 3-6 T butter in 9X11 pan. When butter is sizzling (this step is key), pour pancake batter. Continue cooking 10-15 min or until nice and puffy.
Buttermilk Syrup
1 c. sugar
1/2 cube butter (no substitutions)
1/2 c buttermilk
1/2 t. soda
1 t. Karo
1 t. vanilla
Mix ingredients (except vanilla) in sauce pan. Boil 5 min, stirring constantly. Remove from heat and add vanilla. Can be refrigerated. Delicious on all manner of breakfast food.
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1 comment:
These are amazing and the syrup is extra delicious. Thanks Christina.
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