Whole Wheat Pizza Crust

From allrecipes.com

1 t. sugar (I think I'd use more next time)
1- 1/2 c. warm water
1 T yeast
1 t. olive oil
1 t. salt
2 C. whole-wheat flour
1-1/2 c. regular flour

Dissolve sugar in warm water, then add yeast. Let stand until foamy. Stir in olive oil, and salt, then mix wheat flour and one regular flour. Knead until all flour has been absorbed and dough is smooth. Let stand until dough has doubled in size. Roll onto pan (I do not let it rise after, because it makes a thick crust if immediately placed in oven). Add desired ingredients.
(I top pizza in this order: olive oil, sauce, light covering of cheese, meats, veggies, then covering of mozza cheese)
Bake in a 425 degree oven for 10-20 min or until crust is golden and cheese melted.