Cream Cheese Pound Cake

I love pound cake, and this is my very favorite recipe. It's awesome with fresh strawberries!


1 (8oz) pkg cream cheese 1 1/2 c butter
6 eggs
3 cups white sugar
3 cups flour
2 tsp vanilla extract


*make sure cream cheese, butter and eggs are at room temperature


Cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy. Add eggs, two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
Pour into a 10 inch bundt pan. Bake at 325 degrees for 1 hour and 15 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.