Corn Bread

Here is a fabulous recipe for corn bread. It is slightly sweet, which I appreciate. David ate 1/2 the pan by himself.

1 1/2 cups cornmeal

2 1/2 cups milk

2 cups all-purpose flour

1 tablespoon baking powder

1 tsp salt

2/3 cup white sugar

1/4 cup brown sugar (my own addition..I thought it was tasty)

2 eggs

1/2 cup veggie oil

Preheat oven to 400 degrees F. In a small bowl, combine cornmeal and milk; let stand for 15 minutes.

In a large bowl combine flour, baking powder, salt and sugar. Mix in cornmeal mixture, eggs and oil. I beat for about 5 minutes to make it light. Pour batter into a 9x13 greased pan.

Bake 30-35 minutes, or until a knife inserted in center comes out clean.