4 chicken breast halves
1 (48 oz) jar salsa (I used mild)
4 tsp garlic powder
2 tsp ground cumin
2 tsp chili powder
pepper/salt to taste
1 can hominy drained
2 (11 oz) cans Mex style corn
1 can black beans rinsed and drained
Place salsa in crock pot and season with garlic powder, cumin, chili powder, salt and pepper. Place chicken in seasoned salsa and cook for 6 hours on low.
3-4 hours before you want to eat, remove chicken and shred. Return chicken to crockpot and add corn, beans, and hominy.
Simmer until ready to serve.
1 comment:
She's a really good cook. You should see if you can get more of her recipes.
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