Balsamic Chicken
from KSL Studio 5
Ingredients:
2-3/4 cup olive oil
1 cup balsamic vinegar
salt and pepper to taste
1 tsp red pepper flakes
1 cup fresh basil, minced or 1-2 Tbl dried Italian seasoning
1 lb boneless, skinless chicken breast, cut into 1-inch strips
1 pint cherry or grape tomatoes
12 oz cooked pasta of choice
Shredded Parmesan cheese
Ingredients:
2-3/4 cup olive oil
1 cup balsamic vinegar
salt and pepper to taste
1 tsp red pepper flakes
1 cup fresh basil, minced or 1-2 Tbl dried Italian seasoning
1 lb boneless, skinless chicken breast, cut into 1-inch strips
1 pint cherry or grape tomatoes
12 oz cooked pasta of choice
Shredded Parmesan cheese
Method:
1. Combine first 7 ingredients on large baking dish. Stir to coat chicken chicken.2. Place baking dish in oven on high broil. Broil aprox 7-10 minutes or until chicken is cooked through. 3. Toss chicken over cooked pasta; use a rubber scraper and get all the seasonings off baking dish. Sprinkle with Parmesan cheese.
1. Combine first 7 ingredients on large baking dish. Stir to coat chicken chicken.2. Place baking dish in oven on high broil. Broil aprox 7-10 minutes or until chicken is cooked through. 3. Toss chicken over cooked pasta; use a rubber scraper and get all the seasonings off baking dish. Sprinkle with Parmesan cheese.
1 comment:
Hey, for the olive oil is that 1/2-3/4 or 2 and 3/4?
Thanks!
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