Courtesy of Marybeth
Ingredients:
Tortillas
1/2 pineapple, sliced
2 chicken breasts, cut in pieces
3 peppers (green, yellow, red)
2 t. jamaican jerk seasoning
1/8 tsp ground black pepper
1 T cooking oil
fresh cilantro and lime wedges
Brown pineapple in pan, turning only once, set aside. Combine spices in large ziplock bag, add chicken and peppers. Shake. Cook peppers and chicken in oil, adding pineapple just to re-warm. Serve on tortillas with lime juice and cilantro
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