Meatballs

From Amy Kate
Meatballs 

1 pound mixed chopped meat (pork, beef, turkey) 

2 large eggs 

1 handful chopped fresh Italian parsley 

Black pepper 

1/4 cup grated Locatelli Romano 

1/2 cup bread crumbs 

4 garlic cloves, sliced 

Olive oil, for browning
Prepare meatballs: Combine all ingredients except the olive oil in a large bowl. Form the meatballs with your hands (there should be about 12). Fry in the olive oil over medium heat until browned, but not cooked all the way through. Set aside.