Potato Soup DELISH

3 cups peeled and cubed potatoes (I used red potatoes and did not peel)

1 can (or frozen Westy) corn

2 cubes chicken bullion

2-3 cups water

1 teaspoon dried parsley

1/2 cup chopped onion

1/2 tsp salt

1 pinch ground black pepper

2 teaspoons all-purpose flour

2 cups milk

1 1/2 cups shredded cheese

1. In a large stock pot add potatoes, onion, chicken bouillon, water and parsley flakes. Season with salt ad pepper and simmer until veggies become tender.

2. In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick. I also add corn at this point.

3. Stir in cheese until melted.

I served topped with a bit of cheese and bacon bits. YUM.