Ribs

From Amy Kate:

Ribs
2 lbs pork baby back ribs
1 (18 ounce) bottle barbecue sauce (Baby Rays)
Dry rub:¼ cup brown sugar
1 ½ tbsp. paprika1 tbsp. kosher salt
1 ½ tbsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
½ tsp. cayenne red pepper

Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Apply the dry rub to the ribs, and then brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.Preheat oven to 300 degrees F (150 degrees C).Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired. Remove the foil, place ribs on covered baking sheet, and broil until sticky.