Key Lime Pie

This is a very simple pie recipe that everyone loves.

1 pie crust (I prefer a traditional crust, though graham cracker could be used)

2 cans sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice (may be purchased by the lime/lemon juice in beverage section)
Zest of one lime

Directions: In a bowl combine ingredients, whisk until combined and pour in pie crust. Bake at 350 degrees for 8 minutes. Allow pie to cool completely before refrigerating. Refrigerate for 4-6 hours minimum and serve with whipping cream on top.