Grandma Johnson's French Chocolate (Christmas Morning)
2 squares unsweetened chocolate
1/2 c. cold water
1/2 t. salt
3/4 c. sugar
1/2 c. whipping cream, whipped
Combine chocolate and cold water in saucepan. Cook over medium heat, stirring constantly until thickneed. Add salt and sugar and continue to cook for 4 min. Remove from heat and cool half an hour. Fold in 1/2 c. whipping cream, whipped. To serve, use 1 T. chocolate mixture per cup and add hot milk. Serve piping hot.
Showing posts with label beverages. Show all posts
Showing posts with label beverages. Show all posts
Monday, December 14, 2009
Monday, October 26, 2009
BEST EVER COCONUT HOT CHOCOLATE
This is the best hot chocolate I've ever consumed in my life. This recipe serves two.
2 cups milk
1/4 cup unsweetened coconut milk
2.5 tbsp sweetened condensed milk
2 tbsp unsweetened cocoa powder
1/2 tsp vanilla
I add all ingredients in my cocoa latte machine (definitely worth the $20 at walmart) and let it mix and heat up, then serve with mini mallows. If you are unfortunate enough not to have this clever contraption I am certain this could be made on the stove.
Also, if you like your hot chocolate sweeter I suggest adding more sweetened condensed milk, but you can always test taste and adjust as needed.
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