This is my favorite turkey burger recipe, courtesy Martha Stewart. If you don't have Gruyere cheese, Swiss is a good substitute; I've also used Feta. We always have ours with tomatoes, romaine, ketchup and mustard in pita pockets.
1/3 - 1/2 cup grated Gruyere cheese
4 scallions, thinly sliced
1/4 cup dried breadcrumbs
1/4 cup dijon mustard
1 garlic clove, minced
salt + pepper, to taste
In a medium bowl, combine the turkey with the cheese, scallions, breadcrumbs, mustard and garlic; season with salt and pepper. Form the mixture into four 1-inch-thick patties. Grill.
