I'm going to start posting our traditional Christmas foods. So, in no particular order:
Grandma Johnson's Raspberry Jello Salad
1- 6 oz pkg sugar-free raspberry Jello
1 pkg frozen unsweetened raspberries
1 can crushed pineapple
2 bananas, sliced in circles
Make Jello according to package directions. Mex raspberries and pineapple and refridgerate. Add sliced bananas before Jello solidifies (otherwise they will sink to the bottom).
Subscribe to:
Post Comments (Atom)
3 comments:
Can't believe I've been stiffed an invitation to a gathering and sharing of Johnson foodstuffs this delicious.
When will I learn to hold a grudge?
p.s. And Westerberg.
I'm buying cereal today and making those.
You will love them!
Post a Comment