Grandma Johnson's French Chocolate (Christmas Morning)
2 squares unsweetened chocolate
1/2 c. cold water
1/2 t. salt
3/4 c. sugar
1/2 c. whipping cream, whipped
Combine chocolate and cold water in saucepan. Cook over medium heat, stirring constantly until thickneed. Add salt and sugar and continue to cook for 4 min. Remove from heat and cool half an hour. Fold in 1/2 c. whipping cream, whipped. To serve, use 1 T. chocolate mixture per cup and add hot milk. Serve piping hot.
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