*this serves 12, you may want to half it
4 cans of white beans
2 cans of white corn
2 small cans green chilis
3 cups chicken broth
1 chicken boullion cube
4 cup cubed chicken, cooked
2 medium chopped onions
1 TBSP oregano
1 TBSP garlic powder
2 TBSP ground cumin
24 oz sour cream
4 C. Monterey jack cheese
Sautee onions. Mix everything together except the sour cream and the Monterey jack cheese. Cook for 30 minutes. Add sour cream. Cook another 15 minutes. Top with Monterey jack cheese.
1 comment:
Please note that this soup is amazing. I used fat free sourcream and LOVED it. Similar taste to Chili's enchilada soup, but better, of course.
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