COCONUT CREAM PIE

1 ½ cups half-and-half

2 eggs

¾ cup white sugar

1/3 cup corn starch

¼ tsp salt

1 cup flaked coconut

1 tsp vanilla extract

1 - 9 inch pie shell, baked

1 ½ cups coconut milk

½ cup toasted coconut

In a medium saucepan, combine half-and-half, eggs, sugar, corn starch, coconut milk and salt. Bring to a boil, stirring constantly (otherwise eggs will clump). Once thickened, remove from heat and stir in flaked coconut and vanilla. Pour into pie shell and chill. Top with whipped cream and toasted coconut.