Crockpot beef stroganoff

This is a very easy recipe and honestly the best beef stroganoff I've sampled.

1-1.5 lb beef stew meat
1 small onion, chopped
1 container mushrooms, sliced
2 cans golden mushroom soup (NOT cream of mushroom)
1/2 packet Lipton onion soup mix
1/2 cup water
1/2 cup red wine
1 cup sour cream (I use low fat)
Salt & pepper to taste

1 pkg egg noodles

Directions: brown stew meat. This step is not essential, but you will get better flavor if its browned. Add all ingredients except mushrooms and sour cream to the crock pot. Cook for 4 hours on high or 6 hours on low, stir ocassionally. 1 hour prior to serving add mushrooms and sour cream.
Boil egg noodles to al dente. Serve stroganoff on top of egg noodles.