Wednesday, December 3, 2008

Orange Rolls

I've been looking for a good orange roll recipe. Can't wait to try these.

Orange Rolls
from Darcee Waddoups
1 cup warm milk
2 eggs
4 TBSP softened butter
4 TBSP sugar
1 1/2 tsp salt
3 1/2 cups flour
1 TBSP yeast

Put ingredients in bread machine and select dough setting. Refrigerate. When ready to roll out, spread with orange past (below) and cut out as you would cinnamon rolls. Bake in muffin tins or on a cookie sheet. Let rise for 30 minutes. Bake @ 350 for 20 minutes. Glaze while still hot.
Orange Paste:
1/4 cup melted butter
3/4 cup sugar
grated rind of 1 orange
Squeeze juice from 1/2 of orange and blend well with /2 cup cream cheese frosting. (I just use the frosting in the tub.)

1 comment:

This Idaho Girl said...

Tried these and they are fabulous! I used the cream cheese frosting recipe from Mom's pumpkin bars. Mmmmmm.