No ham is complete without this mustard sauce
Make sure to use Coleman's dry mustard. It comes in a yellow tin and can be found in the spice section of your local grocer (Wal Mart doesn't carry it).
1/2 c. sugar
3-5 T dry mustard (use Coleman's-- generally, I use 3 T and think that's plenty spicy. The original recipe calls for 5)
1 scant t salt
1 t cornstarch
2 T butter, melted
2 eggs, beaten
1/2 c. milk
1/2 c. vinegar
Mix dry ingredients. Add remaining liquid ingredients. Cook slowly over double boiler about 15 min or until thick, stirring constantly.
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