This is seriously amazing. It comes from my friend's recipe blog and you can find the original here. I changed it a bit because I am afraid of Jalapeno peppers and raw onions. Also, I did not use a food processor as suggested in her recipe.
2 ripe avacados, pitted and peeled
1 jalapeno, finely chopped and seeded
1 clove garlic, minced
1 Roma tomato, chopped
1 Tbsp. lime juice
1 tsp. salt
1/2 tsp. pepper
Mash avocado using a fork or mini wisk, add other ingredients until combined (leave chunky). Melissa suggests that if the avocado is too ripe you can add more lemon (or lime) juice and salt.
Wednesday, April 13, 2011
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