Fry Bread

Navajo tacos are a tasty treat. Once you've tried this fry bread you will never go back to scones made from Rhode's rolls.

2 cups flour

1 tbsp baking powder

1 tsp salt

1 cup milk, heated

Oil for frying (should be about 1 1/2 - 2 inches deep in the pan)

Mix flour, baking powder and salt. Stir in milk and mix until the dough comes together. Add more flour if necessary to be able to handle dough. Knead dough on floured surface until smooth (at least 5 minutes). Let dough rest for 5 minutes. Then break off pieces of dough and shape into round discs. *Make the middle thin or even leave a small hole. Oil should be around 365 degrees (use a thermometer of take a wooden spoon and place handle in oil, if bubble comes up around spoon oil is ready). Fry away.