(From allrecipes.com)
This is excellent. I've had it with chicken, but I've also made it using a pork loin.
6 boneless, skinless chicken breast halves.
1-12 oz bottle barbeque sauce (my favorites are Sweet Baby Ray's and KC Masterpiece)
1/2 c. italian salad dressing (I used half a pack of the dry italian dressing mix)
1/4 c. brown sugar
2 t. Worcestershire sauce
Place chicken in a slow cooker. Mix barbecue sauce, dressing, brown sugar, and Worcestershire sauce. Pour over chicken. Cook for 6-8 hours on low. Shred and serve on buns.
1 comment:
Yes, these are excellent! Thanks for sharing!
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