Lemon Pepper Chicken

We had this at WilSUN days this weekend and it was quite delish. The recipe is from LeAnn Whitesides (Laura's mom)

6 boneless chicken breast (laura used chicken tenders)
1 can cream of chicken or mushroom soup

1 tsp lemon pepper

1/2 c. milk

1 cup grated cheddar cheese

1/4 c. mayo

1 tbsp parsley

sprinkle chicken breasts generously with seasoning. Pre heat oven to 350. Bake chicken for 30 minutes. Mix remaining ingredients together to make sauce and pour over chicken. Bake and additional 20-30 minutes. Serve sauce over rice.

*Laura uses low fat everything and said it still tastes fabulous.