1- 8 oz package of cream cheese
3/4 c. brown sugar
1-1/2 t. vanilla
Toffee bits (find these by the chocolate chips)
Apples or fruit of your choosing.
Tip: Make certain that your cream cheese is at room temperature. Mine wasn't and I had a terrible time getting the brown sugar to dissolve. I ended up heating the dip in the microwave and it finally worked!
Use a beater to mix cream cheese, brown sugar, and vanilla. Add desired amount of toffee bits (I prefer just adding mine on top for appearance) and stir in. Serve immediately or chill and then serve.
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