I love this recipe because it adds a little flair to the traditional hamburger. Recipe courtesy of Patrick's former boss.
Sadler Burgers
1 lb ground beef
1 T. ketchup
1T. BBQ sauce
1 t. worchestershire sauce
2 t. steak sauce
2 t. minced dry onions (I used fresh the first time and left it out the second. I don't think this is an essential ingredient)
1 t hamburger seasoning (McCormick)
1/2 t. pepper
Mix all ingredients together and form into burgers. Makes 5 hamburgers.
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