Fiesta green salad

*this salad can be served as a side, or add grilled chicken or steak for a meal*

Salad dressing:
1/3 cup rice wine vinegar
2 cloves minced garlic
2 tsp chipotle chiles in adobo sauce
2 tbsp honey
1/2 tsp salt
1/2 cup canola oil
1 cup cilantro

Salad:
1 can corn (I use fresh)
1/2 cup cherry tomatoes
1 lb mixed greens
1 avacado, cubed
1/4 cup red onion, chopped
1 cup shredded jack cheese
Fresh lime wedges

Directions:

For salad dressing combine all ingredients but canola oil and cilantro in a blender. Once combined, add oil and blend and then cilantro.
Next combine all salad ingredients and toss with dressing. If using meat, slice and place on top of salad. Serve with lime wedges for squeezing.